Meat Cutter

Autismservices; Cody (WY); On-site; USD 30,000 - 40,000; Full time

Job summary

A reputable meat processor is looking for an experienced meat cutter in Cody, Wyoming. The role focuses on breaking down and preparing beef and pork products while ensuring compliance with health and safety standards. Weekly hours will typically involve Monday to Friday shifts with competitive pay and health benefits offered after three months.

Benefits

Competitive wages based on experience

Group health benefits after 3 months

Regular shifts, Monday to Friday

No weekends!

Qualifications

• Experience required, but training available for the right candidate.
• Must have ability to read and write English.
• Legally permitted to work in Saskatchewan.

Responsibilities

• Breakdown, cut, and prepare beef and pork to customer specifications.
• Safely operate saw and grinder, maintaining clean work area.
• Record keeping and organizing is required.

Skills

Team Player

Punctuality

Adaptability

Education

Foodsafe Certification

Forklift Training

CPR Certification

Job description

E-mail resume to [e-mail]

Riverside Meats is Hiring!
We are seeking a meat cutter, must have some experience.
Riverside Meats has been in business since 1984, we are a meat processor located just 2 mins south of Warman, SK. Specializing in Sausage and pork products. We also do beef products and custom cutting and wrapping.
We are looking for someone with a positive attitude, hard working, and a team player!
The job will primarily consist of breaking down whole carcasses and little to no block-ready cutting.

The right candidate should:
-Be legally permitted to work in Saskatchewan
-Have some experience, but willing to train the right candidate
-Be able to following all health & safety protocols (industry standard)
-Be punctual
-Work well as a team player
-Be willing to adapt to company standard style of cutting (quite standard)
-Be able to read & write English

Main Duties:
- Breakdown, cut, trim, tie (roasts) and prepare beef & pork to customer spec. (custom cutting)
- Properly deboning beef & pork
- Safely operate Saw & grinder etc.
- Maintaining a clean work area, responsible for cleaning own area at the end of the day
-Record keeping, labeling & organization
-Unloading & hanging carcasses (mechanically)

Assets:
-Foodsafe
-CPR
-Forklift training

Benefits:
-Competitive wages based on experience
-Group health benefits after 3 months
- Regular shifts Monday to Friday 8hr shifts, possibility of Monday to Thursday 10hr shifts
-No weekends!