Meat Cutter

Meijer; Clinton Charter Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in meat processing. This role involves assisting in the daily cutting of fresh beef and pork, ensuring quality and adherence to production schedules. With a focus on teamwork and customer satisfaction, you'll have the opportunity to develop your skills in a supportive environment. The company values personal growth and offers various rewards, including weekly pay and educational assistance. If you're passionate about serving your community and growing your career, this position is perfect for you.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in product presentation and packaging.
• Familiarity with weights and measures processes specific to meat processing.

Responsibilities

• Assist in writing fresh meat orders and organizing deliveries.
• Maintain positive relationships with customers and team members.

Skills

Customer Relationship Management

Safety and Sanitation Procedures

Inventory Control

Weights and Measures

Tools

Computer Assisted Ordering Applications

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family—take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today!

Job Description

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive working relationships with customers, team members, and leadership.

Training is provided:

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.