Meat Cutter

Vallarta Supermarkets; California, Colton (MO, CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. In this role, you will be responsible for expertly cutting various meats while ensuring adherence to safety guidelines. Your commitment to extraordinary customer service will shine as you greet and assist customers, all while maintaining a clean and sanitized work environment. If you enjoy working with the public and have a positive attitude towards safety, this is the perfect opportunity for you to thrive in a dynamic and supportive atmosphere.

Qualifications

• 2 years of experience in a meat department is required.
• Basic understanding of English language is necessary.

Responsibilities

• Responsible for various cuts of meat and adhering to safety guidelines.
• Maintain cleanliness of the department and equipment.

Skills

Customer Service

Communication Skills

Safety Awareness

Flexibility

Education

High School Diploma or Equivalent

Tools

Knives

Band Saw

Grasselli Slicer

Grinder

Job description

Meat Cutter (VFE)

Store: Colton - 1250 E Washington St - #65-01 Map

Description:

Title: Meat Cutter
Classification: Non-Exempt

Meat Cutter is responsible for various cuts of meat while adhering to safety guidelines and standards. Responsible for using, cleaning, and sanitizing company equipment, such as knives, band saw, Grasselli slicer, and grinder, in a safe manner. Assist in keeping the department clean and sanitized. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responding to customers’ requests, to meet the goals and objectives of the department.

Requirements:

• Must enjoy working with the public.
• Must have good communication skills.
• Must have a friendly, courteous attitude, and provide extraordinary customer service.
• Must have a positive attitude towards safety, and be committed to following all health and safety regulations and/or policies to ensure the well-being of oneself, fellow team members, customers, and vendors.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must be able to transfer to other locations within a reasonable commute of the home store.
• Must be able to work in refrigerated coolers and around humidity for short periods of time.
• Ability to meet the physical requirements of the job.
• Must have 2 years of experience working in a meat department.
• Must have 2 years of experience working with meat equipment, tools, and machinery.
• Language: Basic understanding of the English language.