Meat Coordinator — Fresh Displays & Customer Leader

Wegmans; Buffalo (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid time off (PTO)

Health care benefits

401(k) match

Scholarship program

LiveWell Employee & Family program

Overtime/pay premiums

Job summary

Wegmans is seeking a Meat Coordinator to join our meat department, ensuring the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy a fast-paced environment, this role is for you.

You will help maintain department appearance, assist customers with product selection, and support ordering and inventory processes to control shrink. Meat-cut knowledge and supervisory experience are preferred.

Qualifications

• Customer service experience is required.

Responsibilities

• Possess an understanding of the products offered in the department.
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales.
• Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products.
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome.
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink.

Skills

Customer service experience

Job description

Wegmans is seeking a Meat Coordinator to join our meat department, ensuring the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy a fast-paced environment, this role is for you.

You will help maintain department appearance, assist customers with product selection, and support ordering and inventory processes to control shrink. Meat-cut knowledge and supervisory experience are preferred.