Meat Clerk (Part-Time) – ESOP, Weekly Pay, Growth

Mosers Foods; Mexico (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Employee-Owned (ESOP)

Stable hours

Training & development

Growth opportunities

Team values

Job summary

Moser’s Grocery Store in Mexico, MO is hiring a part-time Meat Clerk to prepare, package, label, and stock meat products while delivering friendly customer service. You’ll help maintain freshness, cleanliness, and food safety across the department in a fast-paced retail setting.

The role emphasizes teamwork, reliability, and accurate merchandising. Flexible availability for days, evenings, weekends, and holidays is needed, with on-the-job training provided.

Qualifications

• Must be at least 18 years old.
• Food Handler Permit required (or ability to obtain within 30 days).
• Basic knowledge of meat cuts, food safety, and sanitation practices.

Responsibilities

• Prepare, package, and label meat products according to store standards.
• Stock, organize, and rotate meat department inventory.
• Assist customers with product selection and recommendations.
• Monitor product freshness, quality, and appearance.
• Maintain cleanliness, sanitation, and food safety standards throughout the department.
• Operate meat cutting, packaging, and department equipment safely.

Skills

Customer service

Food safety

Inventory management

Teamwork

Communication

Job description

Moser’s Grocery Store in Mexico, MO is hiring a part-time Meat Clerk to prepare, package, label, and stock meat products while delivering friendly customer service. You’ll help maintain freshness, cleanliness, and food safety across the department in a fast-paced retail setting.

The role emphasizes teamwork, reliability, and accurate merchandising. Flexible availability for days, evenings, weekends, and holidays is needed, with on-the-job training provided.