Meat Clerk or Wrapper

Polly Food Service Inc; Blissfield (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Polly Food Service Inc is seeking a diligent Meat Clerk / Wrapper in Blissfield. You will assist the meat department with packaging, labeling, stocking, and displaying products while ensuring freshness and cleanliness.

Customer service and adherence to safety procedures are essential in a fast-paced, refrigerated environment. The position is part-time, requires a flexible schedule including weekends and holidays, and offers opportunities to work closely with meat cutters to support production

Qualifications

• High school diploma or equivalent preferred.
• Prior retail, grocery, or food service experience is helpful but not required.
• Ability to work in cold environments and handle raw meat.
• Strong attention to detail and commitment to cleanliness.
• Basic math and reading skills.
• Able to lift up to 40 lbs. and stand for long periods.
• Reliable, with a strong work ethic and good communication skills.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Weigh, wrap, and label meat products for self-service and full-service displays.
• End of day meat room cleaning/sanitizing.
• Stock and rotate meat cases and prepackaged product to ensure proper product freshness and presentation.
• Monitor product dates and remove any expired or outdated items.
• Maintain cleanliness and sanitation of wrapping station, tools, and display areas.
• Assist with unloading and organizing meat deliveries.
• Help customers locate products and answer basic questions.
• Ensure proper labeling of all items, including product name, weight, price, and use-by date.
• Follow all food safety, sanitation, and store procedures.
• Work closely with meat cutters to support production and sales.

Skills

Attention to detail

Communication skills

Basic math & reading

Able to lift 40 lbs

Education

High school diploma or equivalent

Job description

Description

Job Title: Meat Clerk / Wrapper
Department: Meat
Reports To: Meat Manager or Store Manager
Location: Blissfield

Employment Type: Part-Time

Job Summary:

The Meat Clerk / Wrapper supports the meat department by packaging, labeling, stocking, and displaying meat products. This role ensures freshness, cleanliness, and proper rotation of products while providing excellent customer service.

Key Responsibilities:

• Weigh, wrap, and label meat products for self-service and full-service displays.
• End of day meat room cleaning/sanitizing.
• Stock and rotate meat cases and prepackaged product to ensure proper product freshness and presentation.
• Monitor product dates and remove any expired or outdated items.
• Maintain cleanliness and sanitation of wrapping station, tools, and display areas.
• Assist with unloading and organizing meat deliveries.
• Help customers locate products and answer basic questions.
• Ensure proper labeling of all items, including product name, weight, price, and use-by date.
• Follow all food safety, sanitation, and store procedures.
• Work closely with meat cutters to support production and sales.

Qualifications:

• High school diploma or equivalent preferred.
• Prior retail, grocery, or food service experience is helpful but not required.
• Ability to work in cold environments and handle raw meat.
• Strong attention to detail and commitment to cleanliness.
• Basic math and reading skills.
• Able to lift up to 40 lbs. and stand for long periods.
• Reliable, with a strong work ethic and good communication skills.
• Flexible schedule, including weekends and holidays.

Working Conditions:

• Regularly works in refrigerated areas.
• Exposure to raw meat and use of scales, wrapping machines, and cleaning agents.
• Fast-paced environment with physical demands including standing, bending, and lifting.