Meat Clerk: Fresh Prep & Customer Service Expert

Schnuck Markets, Inc.; Collinsville (AL); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Retirement

Life Insurance

Tuition reimbursement

Paid time off

Employee discounts

Job summary

Schnuck Markets, Inc. in Collinsville, AL seeks a meat clerk to provide friendly customer service, wrap and price products, and prep items for the service case. The role emphasizes accurate labeling, stock rotation, and adherence to safety and sanitation guidelines.

You will read shelf tags, assist customers with cooking instructions, and ensure proper temperature control across coolers and cutting rooms while maintaining a clean work area. Attendance and teamwork are essential.

Qualifications

• Experience delivering friendly, courteous service to customers.
• Ability to read shelf tags and price labels accurately.
• Capability to stock, rotate and rotate products in meat cases and coolers.
• Willingness to follow safety guidelines and use equipment properly.

Responsibilities

• Provide friendly and courteous service to customers.
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product.
• Prepare product for the service meat case.
• Suggestive selling and product sampling.
• Receive product from our warehouse.
• Stock, straighten and rotate product in meat cases and coolers.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.
• Provide customers with proper cooking instructions.
• Check and maintain proper temperature controls for coolers, freezers and cutting room.
• Maintain cleanliness of work area, equipment and meat cases following safety guidelines.
• At closing, pull product from service meat case for proper storage.

Skills

Customer service

Food safety

Shelf tagging

Stock management

Job description

Schnuck Markets, Inc. in Collinsville, AL seeks a meat clerk to provide friendly customer service, wrap and price products, and prep items for the service case. The role emphasizes accurate labeling, stock rotation, and adherence to safety and sanitation guidelines.

You will read shelf tags, assist customers with cooking instructions, and ensure proper temperature control across coolers and cutting rooms while maintaining a clean work area. Attendance and teamwork are essential.