Meat Clerk: Fresh Cuts & Customer Service Pro

Schnuck Markets, Inc.; Green River (WY); On-site; USD 24,000 - 30,000; Full time

Job summary

Schnucks is seeking a meat clerk to provide friendly, courteous service to customers in a grocery store environment. Duties include preparing product for service, wrapping, labeling, stocking meat cases, and enabling proper temperature controls for coolers and cutting rooms.

The role emphasizes regular attendance, adherence to safety guidelines, and the ability to lift up to 75 pounds while maintaining clean work areas and following sanitation standards.

Qualifications

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage

Responsibilities

• Provide friendly and courteous service to customers
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

Job description

Schnucks is seeking a meat clerk to provide friendly, courteous service to customers in a grocery store environment. Duties include preparing product for service, wrapping, labeling, stocking meat cases, and enabling proper temperature controls for coolers and cutting rooms.

The role emphasizes regular attendance, adherence to safety guidelines, and the ability to lift up to 75 pounds while maintaining clean work areas and following sanitation standards.