Meat Clerk - Fresh Cuts, Customer Service & Safety

Frazier Farms Market; Northern (KY); Hybrid; USD 18,000 - 19,000; Full time

Benefits offered by this job

Raises & merit increases

Flexible scheduling

Employee discounts

Health and wellness benefits

Job summary

Frazier Farms Market in Vista, CA is seeking a Meat Clerk to ensure high-quality meat products, maintain a clean department, and deliver exceptional customer service. This entry-level to mid-level role offers training, competitive pay with potential raises, and opportunities for advancement within our family-operated market.

You will cut meats, display products, monitor inventory, and uphold food safety standards while collaborating with team members to keep the department running smoothly.

Qualifications

• High school diploma or equivalent.
• Experience in retail or food service environment, preferably in a meat department.
• Certification in food safety or handling is preferred.
• Experience with meat cutting and preparation techniques.

Responsibilities

• Prepare and cut various types of meat according to customer specifications and store standards.
• Maintain cleanliness and organization of the meat department, including equipment and display cases.
• Provide excellent customer service by answering questions and offering recommendations on meat products.
• Monitor inventory levels and assist in ordering and restocking meat products as necessary.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.

Skills

Attention to detail

Food safety protocols

Communication skills

Time management

Education

High school diploma or equivalent

Job description

Frazier Farms Market in Vista, CA is seeking a Meat Clerk to ensure high-quality meat products, maintain a clean department, and deliver exceptional customer service. This entry-level to mid-level role offers training, competitive pay with potential raises, and opportunities for advancement within our family-operated market.

You will cut meats, display products, monitor inventory, and uphold food safety standards while collaborating with team members to keep the department running smoothly.