Meat Clerk — Fresh Cuts & Customer Service Pro

ADP, Inc.; Oceanside (CA); On-site; USD 17 - 18; Part time

Benefits offered by this job

Competitive pay with potential raises

Flexible scheduling

Employee discounts on natural products

Health and wellness benefits

Job summary

Frazier Farms is hiring a Meat Clerk in Oceanside, CA to prepare and display meat, assist customers, and uphold strict food safety standards. You will work in a team to maintain a clean, organized department and ensure product freshness.

The role emphasizes accurate cutting, friendly customer service, and reliable inventory support in a busy grocery setting. Prior meat department experience is preferred, with emphasis on safety and quality.

Qualifications

• High school diploma or equivalent.
• Previous experience in a retail or food service environment, preferably in a meat department.
• Certification in food safety or handling.
• Experience with meat cutting and preparation techniques.

Responsibilities

• Prepare and cut various types of meat according to customer specifications and store standards.
• Maintain cleanliness and organization of the meat department, including equipment and display cases.
• Provide excellent customer service by answering questions and offering recommendations on meat products.
• Monitor inventory levels and assist in ordering and restocking meat products as necessary.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.

Skills

Attention to detail

Communication skills

Time management

Customer service

Food safety protocols

Education

High school diploma or equivalent

Tools

Meat cutting techniques

Job description

Frazier Farms is hiring a Meat Clerk in Oceanside, CA to prepare and display meat, assist customers, and uphold strict food safety standards. You will work in a team to maintain a clean, organized department and ensure product freshness.

The role emphasizes accurate cutting, friendly customer service, and reliable inventory support in a busy grocery setting. Prior meat department experience is preferred, with emphasis on safety and quality.