Meat Clerk — Flexible Scheduling & Growth Opportunities

Kroger; Centennial (CO); On-site; USD 24,000 - 36,000; Part time

Benefits offered by this job

Health benefits

Paid time off

Tuition assistance

401(k) plan

Employee discounts

Job summary

King Soopers in Colorado is seeking a Meat department team member to perform general clean-up, stock work, and provide friendly customer service. You will demonstrate our core values and follow food safety standards.

Responsibilities include greeting customers, stocking, temperature checks, displaying products, and operating the cash register as needed. The role emphasizes teamwork, safety, and high-quality service in a fast-paced environment.

Qualifications

• Willing to work weekends and holidays.
• Strong written and verbal communication with customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Responsibilities

• Greet customers, provide prompt service and respond cheerfully.
• Unload, stock, and display foods per standards.
• Monitor temperature and product freshness.
• Keep areas clean, organized, and safe.
• Operate cash register per procedures.
• Communicate effectively with customers and associates.
• Adhere to policies and health regulations.
• Support minors, individuals with special needs, and older adults when needed.

Skills

Customer service

Communication

Reading labels

Multi-tasking

Teamwork

Safety procedures

Cash handling

Tools

Cash register

Job description

King Soopers in Colorado is seeking a Meat department team member to perform general clean-up, stock work, and provide friendly customer service. You will demonstrate our core values and follow food safety standards.

Responsibilities include greeting customers, stocking, temperature checks, displaying products, and operating the cash register as needed. The role emphasizes teamwork, safety, and high-quality service in a fast-paced environment.