Meat Clerk: Customer-Focused & Quality-Driven

Hugos-Family-Marketplace; Grand Forks (ND); On-site; USD 37,250,000 - 48,712,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401k

Paid time off

Holiday pay

Employee discount

Time and a half holiday pay

Job summary

Hugo's Family Marketplace in Grand Forks, ND is hiring a Meat Clerk to support customers and maintain quality in the meat department. The role includes weighing, labeling, packaging, stocking, and ensuring food safety and sanitation are followed.

You will work with the team to keep the department organized and efficient, with opportunities to learn meat handling and operate department equipment safely. Requires HS diploma or GED; food safety training preferred.

Qualifications

• High school diploma or GED required.
• Food safety course or certification preferred.
• No prior meat department experience required.

Responsibilities

• Assist customers with inquiries and purchases, providing friendly service.
• Wrap, label, weigh, and price meat products accurately.
• Stock meat cases, rotate products and display attractively.
• Maintain cleanliness and organization of the meat department, following food safety and sanitation standards.
• Assist with basic meat preparation tasks as trained.
• Operate department equipment safely and correctly.

Skills

Customer service

Meat handling

Storage procedures

Food safety standards

Physical stamina

Teamwork

Time management

Education

High school diploma or GED

Food safety certification

Coursework in food safety/meat handling

Job description

Hugo's Family Marketplace in Grand Forks, ND is hiring a Meat Clerk to support customers and maintain quality in the meat department. The role includes weighing, labeling, packaging, stocking, and ensuring food safety and sanitation are followed.

You will work with the team to keep the department organized and efficient, with opportunities to learn meat handling and operate department equipment safely. Requires HS diploma or GED; food safety training preferred.