MEAT CLERK

Kroger in; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Kroger is hiring a Meat Clerk who will assist with stocking and customer service in the Meat department. Ideal candidates should demonstrate effective communication and teamwork skills, with an emphasis on food safety and customer satisfaction. This is a fantastic opportunity to grow within the renowned Kroger family.

Benefits

Healthcare coverage including medical, dental, and vision.

Flexible scheduling with paid time off.

Tuition reimbursement up to $21,000.

Discounts on purchases.

Employee Assistance Program.

Training and career pathway opportunities.

Qualifications

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read shelf tags and training materials.
• Capable of working in a fast-paced team environment.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and maintain food safety standards.
• Operate cash registers and support team-based tasks.

Skills

Customer Service

Communication Skills

Multi-tasking

Teamwork

Initiative

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by a common purpose: To Feed the Human Spirit.

We are committed to creating amazing experiences for our customers, communities, and colleagues, with food at the heart of it all. Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value, care, and opportunities to develop your potential.

Whether you're seeking a part-time position or a new career path, we have a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including:

• Wide-ranging healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support with free counseling via our Employee Assistance Program and confidential financial tools with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read shelf tags, signs, labels, and training materials.
• Ability to multi-task, prioritize, and work professionally with all levels of staff.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Capability to work with cleaning solutions, sharp tools, and operate equipment safely.

Desired qualifications:

• Dependability and integrity in past work records.
• Experience in food preparation.
• Knowledge of employment, safety, and food handling laws and regulations.
• Experience in grocery retail and customer service.

• Prompt, cheerful customer service and greeting.
• Professional, courteous, and calm interactions.
• Effective communication with customers and staff.
• Maintaining a clean, organized, and safe sales environment.
• Proper handling and display of food products.
• Monitoring temperatures and product quality.
• Cleaning and sanitizing equipment and facilities.
• Adhering to policies, laws, and safety standards.
• Operating cash registers as per procedures.
• Ability to manage stress and conflict constructively.
• Honesty and integrity in handling customer and business information.
• Following instructions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.