MEAT/CLERK

Kroger in; Salem (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Meat Clerk to join their team, responsible for providing exceptional customer service and maintaining product quality in the meat department. Candidates should be willing to work weekends and have effective communication skills. Opportunities for personal growth and comprehensive benefits await.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee Assistance Program

Discounts on purchases

Qualifications

• Willingness to work weekends and holidays.
• Ability to engage customers and colleagues effectively.
• Capability to multi-task and prioritize tasks professionally.

Responsibilities

• Provide prompt and cheerful customer service.
• Maintain cleanliness and organization in the workplace.
• Safely handle food and cleaning equipment.

Skills

Effective communication

Teamwork

Customer service

Initiative

Time management

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by one purpose: To Feed the Human Spirit.

We are committed to creating amazing experiences for our customers, communities, and each other, with food at the heart of it all. Here, people matter. We aim to provide the ingredients you need to craft your own recipe for success at work and in life. We support your growth, offering value and care to help you thrive. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, and financial support. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling for full- and part-time roles, with paid time off, holidays, and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling through our Employee Assistance Program and confidential financial tools and coaching with Goldman Sachs Ayco.
• Discounts on purchases such as food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details about benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills to engage customers and colleagues.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Capability to multi-task, prioritize, and present information professionally.
• Personal initiative and follow-through skills.
• Ability to work as part of a team in a fast-paced environment.
• Capacity to safely handle cleaning solutions, operate sharp tools, and use equipment carefully.

Desired skills and experience:

• A dependable and honest work record.
• Experience in food preparation.
• Knowledge of laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

Additional responsibilities include:

• Prompt and cheerful customer service, greeting customers and offering quality food.
• Maintaining professionalism, neatness, and a friendly demeanor.
• Unloading and storing merchandise, preparing and displaying foods per standards.
• Monitoring temperatures, ensuring product quality and safety.
• Keeping work areas clean and organized.
• Sanitizing cookware and utensils, maintaining signage, and proper product rotation.
• Operating equipment safely, adhering to policies and regulations.
• Managing conflicts calmly and acting with integrity.
• Supporting interactions with minors, individuals with special needs, or older adults.
• Performing essential functions with or without reasonable accommodations.