Meat Clerk
At Carlie C’s IGA, a Meat Clerk prioritizes prompt and friendly customer service, always being courteous and cooperative with both customers and coworkers to maximize sales and build business long term. Meat clerks work in a refrigerated area for eight‑hour periods or longer, preparing product, cleaning and stocking.
Responsibilities
- Sanitize and clean equipment.
- Keep the meat department floors clean and clutter‑free.
- Assist customers in finding products and serve them at the counter in a timely and cheerful manner.
- Occasionally wrap meat for customer requests and fill orders for Meat Bundles.
- Perform all other duties as directed by the supervisor, including stocking.
Qualifications
- Must be able to lift 80 lbs without assistance.
- Must be at least 18 years old, friendly, outgoing, neat and clean in appearance.
- Must enjoy working with the public.
- Must be very customer‑oriented.
- Must be able to lift, bend, and reach within acceptable limits.
- Ability to read shelf tags, labels, and signs.
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
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