Meat Clerk

Kroger Family of Companies; Okemos (MI); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

The Kroger Family of Companies in Michigan is seeking a team member for the Meat department to perform general clean-up, stock work, and provide friendly customer service while upholding our core values.

Key duties include greeting customers, stocking, displaying foods to company standards, monitoring temperatures, ensuring product quality and safety, keeping areas clean, and operating the cash register when required. Teamwork and adaptability are essential.

Qualifikationen

• Weekend and holiday availability is required.
• Effective written and verbal communication to engage customers and teammates.
• Ability to read shelf tags, signs, labels and training material.
• Multitasking and prioritization in a fast-paced setting.
• Personal initiative and follow-through to completion.
• Team player capable of working with all levels of the organization.
• Ability to handle cleaning solutions safely and operate basic production equipment.

Aufgaben

• Greet customers and provide good quality food.
• Wait on customers promptly and cheerfully.
• Communicate with customers and associates.
• Maintain clean, neat, and friendly impression.
• Unload/store merchandise and display foods per standards.
• Monitor temperatures and ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Help maintain signage, rotation, and space allocation.
• Operate cash register as applicable.
• Collaborate effectively in a fast-paced environment.
• Follow policies, procedures, and laws.
• Support minors, individuals with special needs, and older adults.

Kenntnisse

Customer service

Communication skills

Team player

Multitasking

Safety awareness

Jobbeschreibung

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must be able to communicate with customers and associates.
• Make clean, neat, and friendly impression on customers.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fastpaced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.