MEAT/CLERK

Kroger in; North Myrtle Beach (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery chain as a Meat Clerk in North Myrtle Beach, where you'll engage with customers, maintain cleanliness, and support the Meat department. Enjoy comprehensive benefits, flexible scheduling, and opportunities for growth in a dynamic environment.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• Willingness to work weekends and holidays.
• Ability to safely handle cleaning solutions and operate equipment.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and demonstrate core values.

Skills

Effective communication

Teamwork

Personal initiative

Education

Experience in food preparation

Knowledge of food handling laws

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, united by one purpose: To Feed the Human Spirit.

We value people and strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through training and diverse career pathways.

For more information, visit our Benefits Page.

Minimum requirements:

• Willingness to work weekends and holidays.
• Effective communication skills to engage customers and colleagues.
• Ability to read shelf tags, labels, and training materials.
• Capability to multi-task, prioritize, and work professionally with all levels.
• Personal initiative and follow-through.
• Teamwork in a fast-paced environment.
• Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired qualifications:

• Dependability and integrity in work history.
• Experience in food preparation and grocery retail.
• Knowledge of laws and regulations related to employment, safety, and food handling.

• Prompt and cheerful customer service.
• Courteous, calm, and professional interactions.
• Effective communication skills.
• Ability to maintain cleanliness and organization in sales areas and backrooms.
• Adherence to safety and health policies.
• Proper operation of cash registers.
• Ability to work cooperatively under stress and manage conflicts calmly.
• Honesty and integrity in handling customer and business information.
• Follow directions and seek help when needed.
• Support for minors, individuals with special needs, and older adults.
• Ability to perform essential functions with or without reasonable accommodations.