Meat Clerk

Kroger

Memphis (TN)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Job summary

Kroger is seeking a team member for the Meat department in Memphis, Tennessee. This role involves general clean-up, stocking, and providing excellent customer service. Candidates should be willing to work weekends and holidays, possess strong communication skills, and be capable of multi-tasking in a fast-paced environment. Previous experience in food preparation and grocery retail is desired. Join Kroger to contribute to a friendly, engaging shopping experience for customers.

Qualifications

  • Willing to work weekends and holidays.
  • Demonstrates effective written and verbal communication skills.
  • Able to read shelf tags, signs, and product labels.
  • Ability to multi-task and set priorities.
  • Must be able to work with cleaning solutions and sharp tools.

Responsibilities

  • Perform general clean-up and stock work in the Meat department.
  • Provide customer service and greet customers.
  • Unload and store merchandise in accordance with company standards.
  • Maintain clean and organized sales areas and backrooms.
  • Operate cash register as applicable.

Skills

Customer service
Effective communication
Multi-tasking
Teamwork
Conflict management

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Must be able to communicate with customers and associates.
  • Make clean, neat, and friendly impression on customers.
  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
  • Perform required temperature monitoring.
  • Monitor product quality; make sure it is always fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Keep floors clean, safe, and free from clutter.
  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Adhere to company policies and procedures, as well as State and Federal laws.
  • Operate cash register in accordance with company procedures, as applicable.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum
  • Willing to work weekends and holidays.
  • Demonstrates effective written and verbal communication skills that engage our customers and associates.
  • Able to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
  • Personal initiative and follow through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
  • Past work record reflects dependability and integrity.
  • Previous experience in food preparation.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail and customer service.
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