Meat Clerk

Kroger Family of Companies

Huntsville (AL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Kroger Family of Companies in Huntsville, AL is seeking a Meat Department team member to perform general clean-up and stock duties while delivering friendly customer service.

You will greet customers, assist with product selection, monitor freshness, maintain clean work areas, and follow health and safety policies. This role requires teamwork, reliability, and weekend/holiday availability.

Qualifications

  • Must be able to read shelf tags, signs, product labels, and training materials.
  • Demonstrates effective written and verbal communication skills.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Able to work a schedule that includes weekends and holidays.
  • Works well as part of a team and takes initiative.
  • Safely handles cleaning solutions and production equipment.

Responsibilities

  • Wait on customers promptly and greet them with a friendly, helpful attitude.
  • Unload, stock, and display merchandise in accordance with company standards.
  • Monitor product quality and freshness; ensure safe handling and storage.
  • Maintain clean and organized sales areas, backrooms, and coolers.
  • Follow health department policies and company procedures in all tasks.
  • Operate cash register in accordance with store procedures, as applicable.
  • Provide support and assistance through direct interaction with customers of all ages.
  • Adhere to company policies and Federal/State laws.

Skills

Customer service
Communication
Team player
Multitasking
Food safety
Inventory
Attention to detail
Conflict resolution
Honesty & integrity

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Must be able to communicate with customers and associates.
  • Make clean, neat, and friendly impression on customers.
  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
  • Perform required temperature monitoring.
  • Monitor product quality; make sure it is always fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Keep floors clean, safe, and free from clutter.
  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Adhere to company policies and procedures, as well as State and Federal laws.
  • Operate cash register in accordance with company procedures, as applicable.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
QUALIFICATIONS Minimum
  • Willing to work weekends and holidays.
  • Demonstrates effective written and verbal communication skills that engage our customers and associates.
  • Able to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.
  • Personal initiative and follow through to completion.
  • Ability to work as part of a team in a fastpaced environment.
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
Desired
  • Past work record reflects dependability and integrity.
  • Previous experience in food preparation.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail and customer service.
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