MEAT/CLERK

Dillons in; Hays (KS); On-site; USD 28,000 - 35,000; Part time

Job summary

Join a leading grocery store as a Meat Clerk, where you'll ensure quality food service and maintain cleanliness in the Meat department. This role values teamwork and effective communication, offering flexible scheduling and growth opportunities within the Kroger family.

Benefits

Healthcare Coverage

Flexible Scheduling

Tuition Reimbursement

Employee Discounts

Qualifications

• Willing to work weekends and holidays.
• Demonstrates effective communication skills.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and maintain cleanliness.

Skills

Communication

Teamwork

Customer Service

Education

Food Preparation Experience

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Dillons family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial, and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Minimum Requirements:

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills that engage our customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired Qualifications:

• Dependability and integrity reflected in past work records.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

• Prompt and cheerful customer service, greeting customers and providing quality food.
• Being prompt, tactful, calm, courteous, and professional in all interactions.
• Effective communication with customers and associates.
• Making a clean, neat, and friendly impression on customers.
• Unloading and storing merchandise, preparing and displaying foods according to standards, recipes, and policies.
• Performing temperature monitoring.
• Monitoring product quality to ensure freshness and safety.
• Keeping sales areas, backrooms, and coolers clean and organized.
• Maintaining cleanliness and safety of floors.
• Washing and sanitizing cookware and utensils per policies.
• Maintaining proper signage, product rotation, and space allocation.
• Properly maintaining equipment and facilities.
• Adhering to company policies, as well as State and Federal laws.
• Operating cash register as per procedures.
• Working cooperatively in high-paced, sometimes stressful environments.
• Managing conflict reasonably and cooperatively.
• Acting honestly and with integrity regarding customer and business information.
• Following directions and seeking assistance to resolve issues.
• Supporting and assisting with minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodation.