MEAT/CLERK

Kroger in; Farragut (TN); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a leading grocery chain as a Meat Clerk in Farragut, TN. This role involves customer service, stock management, and maintaining cleanliness in the Meat department. Enjoy comprehensive benefits, flexible scheduling, and opportunities for growth within the Kroger family.

Benefits

Extensive healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• Willingness to work weekends and holidays.
• Ability to read shelf tags and training materials.

Responsibilities

• Perform clean-up and stock work in the Meat department.
• Provide customer service and adhere to safety policies.

Skills

Effective communication

Multitasking

Teamwork

Personal initiative

Education

Experience in food preparation

Knowledge of food handling regulations

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by our purpose: To Feed the Human Spirit.

We value people and strive to provide ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career, we have an opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Extensive healthcare coverage: medical, dental, vision, and prescriptions through company or union plans.
• Flexible scheduling with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career paths.

For more information, visit our Benefits Page.

Minimum Qualifications:

• Willingness to work weekends and holidays.
• Effective communication skills to engage customers and team members.
• Ability to read shelf tags, signs, labels, and training materials.
• Ability to multitask, prioritize, and work professionally with all organizational levels.
• Personal initiative and follow-through.
• Ability to work in a team in a fast-paced environment.
• Capability to safely handle cleaning solutions, sharp tools, and operate equipment.

Preferred Qualifications:

• Dependability and integrity in past work records.
• Experience in food preparation and grocery retail.
• Knowledge of employment laws, safety, and food handling regulations.

Additional responsibilities include customer service, merchandise handling, food preparation, safety monitoring, cleanliness, equipment maintenance, and adherence to policies and laws. Must be able to perform essential functions with or without accommodations.