Meat Clerk

UNAVAILABLE; Eau Claire (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store is seeking a part-time Meat Clerk in Eau Claire to provide exceptional customer service, maintain product quality, and support team culture. The role demands high communication skills and adherence to safety standards while interacting with customers and managing stock levels. Join a community-oriented team that values its associates and provides excellent benefits.

Benefits

15% grocery discount for associates

Weekly pay

Premium pay on Sundays

Vision & dental insurance available

Paid parental leave

401(k) and Employee Stock Ownership Plan

Qualifications

• Ability to deal tactfully with customers and staff.
• Complete understanding of safety requirements and policies.
• Training in equipment procedures: slicers, lifting techniques.

Responsibilities

• Assist guests with finding items and fulfilling orders.
• Maintain high standards of quality control for meat products.
• Ensure timely and regular attendance as per schedule.

Skills

Good oral and written communication

Customer service skills

Safety awareness

Ability to lift up to 80 pounds

Job description

Location : Name

Eau Claire - Birch St

Position Type

Part-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.

Job Summary

Job Title: Meat Clerk

Reports To: Meat Manager

Maintains stock levels within the Meat Department's sales floor by replenishing products as needed. Executes the boomerang theory by providing exceptional service to all guests behind the service counter and on the sales floor.

External Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist guests with finding items they are looking for on or off the sales floor
• Receives, prepares, and fulfills guest orders and other special requests
• Provides excellent guest services by professionally answering department telephone or in on the sales floor
• Supports teammates and positively contributes to the culture of the Meat Department
• Addresses guest concerns and resolves issues by practicing the boomerang principle
• Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures, and replenishing all meat products on display
• Maintains proper inventory levels in Meat Department (containers, wraps, tags, etc.)
• Maintains food safety logs and leads by example through following proper procedure
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to deal tactfully and effectively with customers and all personnel
• Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
• Complete understanding of all safety requirements and company safety policies
• Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Stand in one place for a long period of time, bend, stoop, and kneel regularly
• Full range of upper body motion
• Lifitng up to 80 pounds on an occasional basis
• Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor
• Repetitive motion of hands and wrists
• Ability to work in a fast-paced environment

WORK SCHEDULE

The Meat Clerk is a part-time or full-time position. The shift to be worked will vary, inclduing weekdays, weekends, and holidays.

Benefits Overview

WHY YOU'LL LOVE IT HERE:

Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.

Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.

Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.

Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.

Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.

Save for Your Future: Offering both a 401(k) and Employee Stock Ownership Plan, we’re proud to support our associates in planning for retirement by offering two retirement savings plans. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. Our ESOP is a retirement plan above and beyond a 401(k) plan that gives associates “free” ownership in the company and an opportunity to share in Festival’s growth and success. Associates are given shares based on their years of service and earnings. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.

Location : Address

2717 Birch Street

Location : City

Eau Claire

Location : State/Province

WI

Location : Postal Code

54703