Meat Clerk

Festival Foods; De Pere, Durango (WI, CO); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company as a Meat Clerk, where your commitment to exceptional service will shine. This role involves engaging with guests, maintaining high-quality standards in the Meat Department, and supporting a positive team culture. Enjoy a flexible schedule with part-time or full-time options, and benefit from a supportive environment that values your contributions. With a focus on community and employee well-being, this position offers various perks and a chance to grow within a respected organization.

Benefits

15% Associate Discount

Weekly Pay

Vision & Dental Insurance

Paid Parental Leave

401(k) with Company Match

Employee Stock Ownership Plan

Qualifications

• Ability to communicate effectively with customers and staff.
• Knowledge of safety procedures and equipment handling.

Responsibilities

• Assist guests in finding items and fulfilling orders.
• Maintain inventory levels and ensure food safety standards.

Skills

Effective Communication

Customer Service

Safety Awareness

Team Collaboration

Job description

Location: De Pere

Position Type

Part-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin family- and employee-owned grocer committed to giving back to our communities and providing guests with exceptional service and value. We operate over 40 full-service supermarkets across Wisconsin.

At Festival, people are our top priority. This is reflected in our daily interactions, our treatment of guests, and our extensive associate benefits and programs.

Job Summary

Job Title: Meat Clerk

Reports To: Meat Manager

The Meat Clerk maintains stock levels within the Meat Department's sales floor by replenishing products as needed. Provides exceptional service to all guests both behind the service counter and on the sales floor, embodying the boomerang theory.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist guests in finding items on or off the sales floor
• Receive, prepare, and fulfill guest orders and special requests
• Provide excellent guest service by professionally answering department calls and engaging with guests on the sales floor
• Support team members and contribute positively to the Meat Department culture
• Address guest concerns and resolve issues using the boomerang principle
• Ensure high-quality standards by inspecting, rotating, maintaining proper temperatures, and replenishing meat products on display
• Maintain proper inventory levels for supplies like containers, wraps, and tags
• Keep food safety logs and follow proper procedures
• Meet quality standards, including quantity expectations at 100% by 10 am and 5 pm
• Maintain regular, timely attendance and notify management in case of absences
• Perform other duties as assigned

QUALIFICATIONS

Candidates must be able to perform all essential duties satisfactorily. The following qualifications are required:

• Effective tactful communication with customers and staff
• Strong oral and written communication skills, capable of handling a diverse team in a high-stress environment
• Understanding of safety requirements and company safety policies
• Ability to recognize and react to safety hazards, and knowledge of equipment and procedures such as slicers, proper lifting techniques, trash compactor, and baler

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Stand for long periods, with regular bending, stooping, and kneeling
• Full upper body mobility
• Occasional lifting up to 80 pounds
• Exposure to extreme temperatures (freezers, coolers, kitchens, sales floor)
• Repetitive hand and wrist motions
• Ability to work in a fast-paced environment

WORK SCHEDULE

This position can be part-time or full-time, with shifts including weekdays, weekends, and holidays.

Benefits Overview

WHY YOU'LL LOVE IT HERE:

• Associate Discount: 15% off grocery purchases for you and your immediate household.
• Weekly Pay & Premium Pay: Weekly pay, with a $1 premium per hour on Sundays and select holidays for part-time associates, and time and a half for full-time associates on Sundays and holidays.
• Two-Week Advanced Scheduling: Schedules provided two weeks in advance for better planning and flexibility.
• Vision & Dental Insurance: Available for part-time and full-time associates, with multiple options.
• Support Programs: Paid parental leave, fitness reimbursement, Employee Assistance Program, and LEAPCare Care Coaches for confidential support.
• Retirement Savings Plans: 401(k) with company match and an Employee Stock Ownership Plan (ESOP), allowing associates to share in company growth and success.

At Festival Foods, we are committed to a respectful, inclusive environment that values diversity and equal employment opportunities. We aim to recruit, develop, and retain talented, service-oriented team members.

Address

1001 Main Avenue, De Pere, WI 54115