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MEAT/CLERK

Kroger in

Christiansburg (VA)

On-site

USD 30,000 - 45,000

Full time

2 days ago
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Job summary

Kroger is seeking a Meat Clerk to join their team in Christiansburg, VA. The role involves customer service, food safety, and maintaining cleanliness in the Meat department. Ideal candidates will demonstrate effective communication skills and the ability to work in a team-oriented environment.

Benefits

Healthcare coverage
Flexible scheduling
Paid time off
Tuition reimbursement
Employee discounts

Qualifications

  • Willing to work weekends and holidays.
  • Ability to read shelf tags, signs, and labels.
  • Experience in grocery retail and customer service.

Responsibilities

  • Serve customers at the counter and provide quality food.
  • Maintain cleanliness and organization of the sales area.
  • Ensure product quality and safety.

Skills

Effective communication skills
Multitasking
Initiative
Teamwork
Food handling

Job description

MEAT/CLERK (Finance)



Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by our purpose: To Feed the Human Spirit.

We are committed to creating amazing experiences for our customers, communities, and each other, with food at the heart of it all. Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care, helping to feed your future.

If you're caring, purpose-driven, and eager to learn, your potential is unlimited. Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Our comprehensive benefits support your well-being, including:

  • Healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
  • Emotional and financial support: free counseling and confidential financial tools through our Employee Assistance Program and Goldman Sachs Ayco.
  • Associate discounts on food, travel, technology, and more.
  • Up to $21,000 in tuition reimbursement over your career via our Continuing Education program.
  • Opportunities for growth through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

  • Willing to work weekends and holidays.
  • Effective written and verbal communication skills.
  • Ability to read shelf tags, signs, labels, and training materials.
  • Ability to multitask, prioritize, and work professionally with all organizational levels.
  • Personal initiative and follow-through.
  • Ability to work as part of a team in a fast-paced environment.
  • Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired qualifications:

  • Dependability and integrity in past work.
  • Experience in food preparation.
  • Knowledge of employment laws, safety, and food handling regulations.
  • Experience in grocery retail and customer service.

Responsibilities include:

  • Promptly and cheerfully serve customers at the counter, greet them, and provide quality food.
  • Maintain professionalism, tact, and courtesy in all interactions.
  • Communicate effectively with customers and staff.
  • Keep the sales area, backrooms, and coolers clean and organized.
  • Monitor product quality, freshness, and safety.
  • Operate cash register according to procedures.
  • Perform temperature checks and maintain equipment and facilities safely and properly.
  • Adhere to all company policies, procedures, and legal requirements.
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