MEAT/CLERK

Kroger in; Blytheville (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

Kroger in Blytheville is seeking a Meat Clerk to join their team. The role focuses on customer service and stock management within the Meat department, ensuring a clean and organized workspace while adhering to safety and company policies. Candidates should possess strong communication skills and a willingness to work during weekends and holidays.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Growth opportunities

Qualifications

• Willingness to work weekends and holidays.
• Ability to safely handle cleaning solutions and equipment.

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service and maintain cleanliness in sales areas.

Skills

Effective written and verbal communication

Multi-tasking

Teamwork

Customer service

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams passionate about food and people together with a common purpose: To Feed the Human Spirit.

We work tirelessly to create memorable experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. We aim to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and service length.
• Emotional and financial support via free counseling and confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases such as food, travel, and technology.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Growth opportunities through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum Requirements:

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills to engage customers and associates.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Capability to multi-task, prioritize, present professionally, and collaborate across all levels.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Ability to safely handle cleaning solutions, operate sharp tools, and use all equipment carefully.

Desired Skills and Experience:

• Dependability and integrity in past work records.
• Experience in food preparation.
• Knowledge of applicable laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

• Prompt and cheerful customer service, greeting customers and providing quality food.
• Professional, tactful, and courteous interactions.
• Effective communication with customers and staff.
• Maintaining cleanliness and organization in sales areas, backrooms, and coolers.
• Monitoring product quality, freshness, and safety.
• Proper signage, product rotation, and space allocation.
• Safe operation and maintenance of equipment and facilities.
• Adherence to company policies, procedures, and laws.
• Operating cash register as per procedures.
• Ability to perform essential functions with or without reasonable accommodation.