Meat Clerk

Kroger Prescription Plans, Inc.; Ann Arbor (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Meat Clerk to join their team. This role involves providing excellent customer service while ensuring the Meat department is clean, organized, and stocked. You'll greet customers with a friendly demeanor, maintain product quality, and adhere to safety standards. If you thrive in a fast-paced environment and enjoy working as part of a team, this position is perfect for you. Join a company that values respect, integrity, and safety while making a positive impact on customers' shopping experiences.

Qualifications

• Ability to work weekends and holidays.
• Experience in food preparation and grocery retail.

Responsibilities

• Provide quality food service with a cheerful attitude.
• Maintain cleanliness and safety of the work area.
• Support and assist customers effectively.

Skills

Effective communication skills

Multi-tasking

Teamwork

Customer service

Personal initiative

Education

High School Diploma or equivalent

Job description

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Description for Candidates

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities for Candidates

1. Greet customers promptly and provide quality food service with a cheerful attitude.
2. Be prompt, tactful, calm, courteous, and professional in all interactions.
3. Communicate effectively with customers and associates.
4. Maintain a clean, neat, and friendly appearance to create a positive impression.
5. Unload and store merchandise; prepare and display foods according to company standards, recipes, and policies.
6. Monitor food temperatures regularly.
7. Ensure product quality, freshness, and safety at all times.
8. Keep sales areas, backrooms, and coolers clean and organized.
9. Maintain cleanliness and safety of floors, free from clutter.
10. Wash and sanitize cookware and utensils following company and health department policies.
11. Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
12. Properly maintain equipment and facilities according to policies.
13. Follow all company policies, procedures, and applicable laws.
14. Operate cash register following company procedures, if applicable.
15. Work effectively in a high-paced, sometimes stressful environment.
16. Manage conflicts in a reasonable, nonconfrontational manner.
17. Act with honesty and integrity regarding customer and business information.
18. Follow directions and seek assistance to resolve issues.
19. Support and assist customers, including minors, individuals with special needs, and older adults.
20. Perform essential functions of the position with or without reasonable accommodation.

Minimum Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read shelf tags, signs, labels, and training materials.
• Ability to multi-task, prioritize, and work professionally with all organizational levels.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired Qualifications

• Dependability and integrity in past work records.
• Experience in food preparation.
• Knowledge of laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Pharmaceutical Manufacturing