Meal Prep Chef: Large-Volume, Diet-Sensitive Creations

Omega Senior Living

Edmond (OK)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
401k Retirement Savings Plan
Company Paid Life Insurance
Company Paid Employee Assistance Plan
AD&D insurance
Paid Time Off
Health, Dental and Vision Insurance
Competitive Pay
Omega recognition program
Employee referral program
Nest EggU - Budget assistance

Job summary

Omega Senior Living in Edmond, OK is seeking a Cook to prepare meals from the menu plan and assist with meal service. You will maintain cleanliness of production and service areas and follow Omega Dining standards.

This role requires ability to prepare foods according to recipes, handle dietary needs, manage inventory, and work under supervision to deliver quality service to residents. Prior kitchen experience is preferred; strong sanitation practices are essential.

Qualifications

  • High school education or equivalent required.
  • 1–3 months related kitchen experience or training; or equivalent
  • Knowledge of special diets helpful.

Responsibilities

  • Prepares all food according to the menu in a safe, sanitary manner under supervision.
  • Ensures proper preparation, portioning, and serving of foods per recipes.
  • Prepares quality food products according to standardized recipes and menus.
  • Fulfills resident special meal requests and dietary requirements.
  • Maintains inventory of food and kitchen supplies.
  • Follows sanitation, safety, and cleaning schedules.

Skills

Food preparation
Food safety
Sanitation
Leadership
Kitchen management
Adaptability

Education

High school diploma or equivalent

Tools

Cooking equipment operation

Job description

Omega Senior Living in Edmond, OK is seeking a Cook to prepare meals from the menu plan and assist with meal service. You will maintain cleanliness of production and service areas and follow Omega Dining standards.

This role requires ability to prepare foods according to recipes, handle dietary needs, manage inventory, and work under supervision to deliver quality service to residents. Prior kitchen experience is preferred; strong sanitation practices are essential.

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