MDMIA_Food Service Associate_MOC0644

Trinity Health; Des Moines (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Food Service Associate to join their dynamic team. This role involves preparing and serving food while ensuring compliance with safety regulations. You will be responsible for maintaining a clean and sanitary work environment, managing inventory, and providing excellent customer service. If you have a passion for food and a commitment to quality, this position offers a great opportunity to grow within a supportive environment. Join a team dedicated to delivering exceptional service and making a difference in the community.

Qualifications

• Ability to read and write effectively.
• Experience in restaurant or food service operations preferred.

Responsibilities

• Prepare hot and cold food for retail sales.
• Maintain cleanliness and compliance of food service areas.
• Monitor and document food temperatures throughout the shift.

Skills

Food Production

Food Safety Compliance

Customer Service

Inventory Management

Education

High School Diploma or GED

Job description

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Job Responsibilities

1. Hot and cold food production for retail sales.
2. Sliced fruit, vegetables, desserts, meats for retail production and sales.
3. Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
4. Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
5. Maintain refrigeration units in clean, orderly condition, compliant with food codes and regulatory agencies.
6. Requisitions, transports, and replenishes foods and supplies to replenish the inventory in the café.
7. Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
8. Properly wraps, labels, and dates food items.
9. Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
10. Makes coffee, juice, and smoothies; replenishes and cleans beverage-dispensing machines and areas.
11. Maintains a clean and sanitary work area, café serving and seating area, and equipment.
12. Pushes food carts, racks, and dish bins.
13. May cook at the grill, fryer, or sandwich grill.
14. Deep cleans refrigerators, countertops, cupboards, tiles, and entire café serving and seating areas including microwaves, tables, chairs, and tray return. Cleans and sanitizes utensils and equipment.
15. Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
16. Assists in other areas as requested.

Minimum Knowledge, Skills, and Abilities Required

• High school diploma or GED preferred.
• Knowledge of several subjects to prepare reports, perform calculations, and/or deal effectively with others. Ability to read and write.
• Experience in restaurant or food service operations preferred.
• Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.

Additional Notes

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