Overview
McOpCo Operations Consultant - Cleveland/Toledo role at McDonald’s.
The role supports the Toledo, Ohio market and requires residence in the market.
Responsibilities
- Demonstrate McDonald’s values and leadership behaviors to build positive business relationships with key customers.
- Champion the McDonald’s People Promise by exhibiting, reinforcing, and following up on people drivers to gain commitment from management and crew.
- Ensure all restaurants in the patch are adequately staffed to maximize sales potential using McHire and related resources.
- Oversee reward and recognition programs.
- Ensure restaurant teams have the resources they need to perform their jobs effectively.
- Adhere to policies and procedures; follow up on communications; act on issues raised by crew and managers.
- Drive employee engagement surveys and action plans.
- Communicate and execute the wage and review program for crew and managers; ensure performance reviews are conducted.
- Encourage learning, development and personal growth.
- Collaborate with Operations Manager and General Managers to establish performance targets, conduct reviews, implement Performance Improvement Plans as needed, and measure results.
- Assist with recruiting, interviewing, and selecting managers based on staffing needs and diversity objectives.
- Educate restaurant managers on HR policies, laws, security, and safety procedures; ensure restaurant-level compliance.
- Partner with Training & HR to build capabilities to deliver on the People Promise and achieve business results.
- Choose the appropriate consulting approach based on restaurant performance; protect the McDonald’s brand by meeting QSC, food safety standards, and laws.
- Demonstrate Customer-First Service by observing operations, troubleshooting, taking corrective actions, and recognizing successes.
- Teach and coach managers to execute the 9 restaurant systems (QSC Play book/PACE) for consistent QSC results.
- Partner with PACE SME to conduct visits and develop action plans for improvements.
- Execute action plans to improve systems and achieve targeted results.
- Ensure Local Store Marketing, national and BU promotions, and new product/process executions are properly carried out.
- Collaborate on annual business planning for the Business Center and use available information to identify opportunities and threats.
- Foster a positive work environment and work alongside restaurant leadership to achieve results.
- Complete audits to ensure restaurants meet McDonald’s standard practices and procedures.
Qualifications
- High School Diploma or equivalent required.
- Field Operations experience.
- Proven project management implementation skills.
- Strong people/relationship management skills.
- Proven ability to influence and achieve results through others.
Compensation and Benefits
- Benefits eligible: Yes
- Bonus eligible: Yes
- Salary range: $75,700 - $94,620 per year (salary may vary based on experience and other factors).
Additional Information
Benefits include health and welfare benefits, a 401(k) plan, adoption assistance, educational assistance, flexible work arrangements, and time-off policies (sick leave, parental leave, vacation/PTO). Eligibility requirements apply.
McDonald’s is an equal opportunity employer committed to diversity and inclusion. Reasonable accommodations are available during the application and hiring process. Contact mcdhrbenefits@us.mcd.com for accommodation requests. This policy prohibits discrimination and harassment of any kind in all terms and conditions of employment.
Job Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Consulting
- Industries: Restaurants