MC STOCK ATTENDANT

University of Maryland Medical System; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player invites you to join their vibrant team in Baltimore, where your contributions will enhance patient care and advance nursing science. This role focuses on supply management, ensuring accuracy in orders and efficient stock handling. You'll be part of a dynamic environment that values your skills and fosters growth. If you have a knack for organization and communication, this is the perfect opportunity to make a meaningful impact in a nationally recognized academic medical center. Come be a part of a team that truly cares about its mission and its people!

Qualifications

• Minimum of one year general work experience is preferred.
• Knowledge of basic math for checking shipping invoices is required.

Responsibilities

• Verifies accuracy and quantity of supplies received and documents orders.
• Dispenses supplies promptly to the main kitchen and cafeteria as requested.

Skills

Effective verbal communication

Basic math skills

Materials handling

Food storage

Warehousing

Job description

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work!

Job Description

• Verifies the accuracy and quantity of supplies received by comparing packing order or invoice to purchase order request. Documents accuracy of orders and transmits invoices according to department policy. Reports discrepancies to Purchasing Manager as appropriate.
• Unpacks, labels, and shelves food and supplies in their designated area upon delivery. Removes items from original box and places stock on the appropriate shelves. Rotates supplies using FIFO (First-In, First-Out) Method. Dates food items for arrival date.
• Checks condition of incoming order for damage or defects. Inspects for and removes dented, bulging canned goods, or other unsatisfactory products. Records information on unsatisfactory products and notifies Purchasing Manager of problems according to departmental policy.
• Dispenses supplies from the storeroom promptly and efficiently to the main kitchen and cafeteria, as requested. Pulls all meats, frozen foods, and grocery items for next day's production needs according to the requisitions received.
• Covers, dates, and labels food requiring refrigeration, and opened containers of dry goods according to departmental policy.

Qualifications

• Minimum of one year general work experience is preferred. Experience in materials handling, warehousing, food storage, issuing supplies, and stocking shelves is preferred.
• Knowledge of basic math to include addition and subtraction is required to check the accuracy of shipping invoices and in counting supplies received.
• Effective verbal communication skills are necessary in order to understand and interpret supply orders and explain shipping problems with a supervisor, and respond accurately to their questions or concerns.