MC MEAL ATTENDANT

University of Maryland Medical System; Baltimore (MD); On-site; Full time

Job summary

Join a nationally recognized academic medical center in Baltimore, where your talents can enhance patient care and advance nursing science. This vibrant workplace offers opportunities across various care settings, ensuring a collaborative atmosphere for professional growth. As part of the food service team, you'll play a critical role in maintaining high standards of food safety and quality, ensuring that all meals are prepared according to established guidelines. If you're passionate about food service and eager to contribute to a dynamic healthcare environment, this is the perfect opportunity for you!

Qualifications

• 1 year of general work experience required, food service experience preferred.
• Ability to read and follow recipes accurately.

Responsibilities

• Reports supply shortages and evaluates food production services.
• Inspects food and maintains compliance with food handling guidelines.

Skills

Food Service Experience

Attention to Detail

English Proficiency

Education

High School Diploma or Equivalent

Tools

HACCP Guidelines

Job description

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work!

Job Description

1. Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services.
2. Inspects food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive food items, or other unusual conditions to supervisor.
3. Reviews menu and assembles supplies, equipment, and food as needed for daily salad and cold foods preparation.
4. Adheres to HACCP food handling guidelines. Maintains temperature logs of prepared foods, holding refrigerators, etc.
5. Maintains compliance with standards of operation for services, especially guidelines for food handling and storage and Business Conduct guidelines. Maintains all records and reports necessary and complies with government and accrediting agency standards, regulations, and codes.

Qualifications

1. One year of general work experience is required. Three to six months experience in food service is preferred.
2. Ability to read and speak English, paying close attention to recipes to ensure the correct amount of ingredients are used.

Additional Information

All your information will be kept confidential according to EEO guidelines.
$18-$21.26