Maui Club Cook II: Gourmet Culinary Prep

Makena Golf & Beach Club; Hawaii; On-site; USD 37,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Holidays & Vacation/Sick Time

Professional development and upwardMob

Work-Family Culture

Competitive hourly wage $32.34/hr

Job summary

Discovery Land Company is seeking a Club Cook II for Makena Golf & Beach Club on Maui to support the culinary team across all kitchen stations during service. The role involves preparing diverse menus, maintaining quality standards, and ensuring sanitary kitchen practices.

Weekend and holiday availability is required; a background in fine dining or luxury resort kitchens is preferred. You will contribute to memorable dining experiences for members and staff alike.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses.
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsibilities

• Prepare food served, including appetizers, soups, salads, entrees, and desserts, using established standards, recipes, and procedures.
• Prepare food for breakfast, lunch, dinner, and special events.
• Prepare sauces and stocks.
• Able to work all stations on the hotline, setting up and executing through service hours proficiently and consistently.
• Assist in the development of menus and recipes; assist in planning, development, and implementation of standards and procedures.

Skills

English language

Teamwork

Communication

Education

High School diploma or GED

Job description

Discovery Land Company is seeking a Club Cook II for Makena Golf & Beach Club on Maui to support the culinary team across all kitchen stations during service. The role involves preparing diverse menus, maintaining quality standards, and ensuring sanitary kitchen practices.

Weekend and holiday availability is required; a background in fine dining or luxury resort kitchens is preferred. You will contribute to memorable dining experiences for members and staff alike.