Club Cook II

Makena Shared Services LLC

United States

On-site

USD 37,000 - 52,000

Full time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical, Dental, and Vision Benefits
401k Contribution
Paid Holidays & Vacation/Sick Time
Professional development and upwardmob

Job summary

Makena Golf & Beach Club is seeking a Club Cook II to join its Food and Beverage Culinary Department on Maui. You will support the culinary team with food preparation, deliveries, and maintaining a spotless, safe kitchen.

You will work across multiple stations and help execute on our diverse dining experiences for members and guests. Ideal candidates have a High School diploma or equivalent and at least 1 year of line/prep cook experience in fine dining or a luxury setting.

Qualifications

  • Experience in line/prep cooking in fine dining or luxury resort settings.
  • Ability to follow established recipes and procedures.
  • Familiarity with food safety and sanitation regulations.

Responsibilities

  • Prepare food served, including appetizers, soups, salads, entrees, and desserts, using established standards and recipes.
  • Prepare food for breakfast, lunch, dinner, and events.
  • Operate all kitchen stations on the hotline during service hours.
  • Assist in menu and recipe development and standardization.
  • Maintain 100% quality food production and plating standards.
  • Ensure food storage, labeling, dating and inventory controls are followed.
  • Assist in controlling food costs and daily purchasing/receiving activities.
  • Coach and train junior cooks and maintain clean, safe work areas.

Skills

Food preparation
Knife skills
Reading recipes
English proficiency

Education

High School diploma or equivalent

Job description

This role will be located at one of Discovery Land Company’s locations: Makena Golf & Beach Club, set on Maui, HI. Makena Golf & Beach Club is seeking a Club Cook II to join the Food and Beverage Culinary Department. The Club Cook II will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities
  • Prepare food served, including appetizers, soups, salads, entrees, and desserts, using established standards, recipes, and procedures.
  • Prepare food for breakfast, lunch, dinner, and special events.
  • Prepare sauces and stocks.
  • Able to work all stations on the hotline, setting up and executing through service hours proficiently and consistently.
  • Assist in the development of menus and recipes.
  • Assist in planning, development, and implementation of standards and procedures.
  • Maintain 100% quality food production at all times.
  • Follows plating standards as determined by Executive Chef or Sous Chef.
  • Meet timing of food items as required by the guest.
  • Maintain clean and safe working area including refrigeration.
  • Follows sanitation set-up, determining what is needed and in what order.
  • Work cleanly and neatly setting a good example for lower-level cooks.
  • Notify the Chef or Sous Chef of shortage of food in a timely manner.
  • Ensure food is properly and safely stored, including daily icing of fish.
  • Responsible to ensure that food items are properly rotated, labeled, and dated.
  • Assist in controlling food costs.
  • Purchase and receive products daily.
  • Coordinate and monitor the work of lower-rated cooks including inline service and production situations.
  • Monitor kitchen staff as well as front-of-house staff in the organization and ensure timeliness.
  • Follow and ensure safe work practices are followed, including the correct lifting techniques and use of equipment.
  • Train and coach lower-level cooks in all aspects of cooking.
  • Operate standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, fryers, stoves, and kryovac machines.
  • Report necessary equipment repair and maintenance.
  • Assist in the cleaning of kitchens, refrigerators, and storerooms.
  • Responsible for timely and complete set up of culinary station equipment, breaking down and putting away all items on the workstation.
  • Expedite different meal periods when necessary.
  • Control the pace of cooks and servers.
  • Anticipate problems and notify the chef on duty or Cook I.
  • Follow safe work practices, including the correct lifting techniques and use of equipment.
  • Report to work on time and as scheduled.
  • Comply with all Company policies and procedures.
  • Complete other duties and tasks as assigned by higher-level cooks and Chefs.
Qualification
  • High School diploma, GED or equivalent vocational training with job-related courses.
  • Minumim 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
  • Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
  • Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
Additional Requirements
  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
  • $32.34/hr
  • Medical, Dental, and Vision Benefits
  • 401k Contribution
  • Paid Holidays & Vacation/Sick Time
  • Professional development and upward mobility opportunities
  • Work-Family Culture
Work-Family Culture

About Us Makena Golf & Beach Club is an island dreamscape spread across Mauiʻs southern leeward coast that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena’s rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. Makena offers its members an 18-hole golf course designed by Robert Trent Jones, Jr.; a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program. At Makena, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. Discovery Land Company and all US-based affiliate companies participate in e-Verify. Please see these notices for more information: Right to Work Notice and E-Verify Participation.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Club Cook II
Club Cook II

Makena Golf & Beach Club • Hawaii

On-site
USD 37,000 - 52,000
Medical, Dental, and Vision Benefits
401k Contribution
Paid Holidays & Vacation/Sick Time
+3
Club Cook II
Club Cook II

Discovery Land Company • Hawaii

On-site
USD 37,000 - 51,000
Medical, Dental, and Vision Benefits
401k Contribution
Paid Holidays & Vacation/Sick Time
+1
Sous Chef
Sous Chef

Makena Shared Services LLC • United States

On-site
USD 70,000 - 95,000
Competitive Pay
Medical, Dental, Vision Benefits
401k Contribution
+2
Club Utility Steward
Club Utility Steward

Makena Shared Services LLC • United States

On-site
USD 32,000 - 34,000
Medical, Dental, and Vision Benefits
401k Contribution
Paid Time Off and Paid Holidays
Sous Chef
Sous Chef

Makena Golf & Beach Club • Hawaii

On-site
USD 75,000 - 110,000
Competitive Pay
Medical, Dental, Vision Benefits
401k Contribution
+2
Sushi Cook 1
Sushi Cook 1

Makena Golf & Beach Club • Hawaii

On-site
USD 37,652 - 53,626
Medical, Dental, and Vision Benefits
401k Contribution
Paid Holidays
+3
Club Utility Steward
Club Utility Steward

Discovery Land Company • Hawaii

On-site
USD 28,000 - 37,000
Medical, Dental, and Vision Benefits
401k Contribution
Paid Time Off and Paid Holidays
Facilities Maintenance Tech III
Facilities Maintenance Tech III

Makena Shared Services LLC • United States

On-site
USD 40,000 - 57,000
Medical, Dental, Vision benefits
401k contribution
Paid holidays & vacation/Sick leave
+2
Pastry Cook
Pastry Cook

Discovery Land Company • Hawaii

On-site
USD 39,000 - 55,000
Medical, Dental, and Vision
401k with Company Matching
Paid Vacation, Sick and Holidays
+4
Sous Chef
Sous Chef

Discovery Land Company • Hawaii

On-site
USD 60,000 - 80,000
Competitive Pay
Medical, Dental, and Vision Benefits
401k Contribution
+2