Matcha Barista

KYO MATCHA PTE. LTD.; Town of Islip (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant tea establishment is looking for passionate Matcha Baristas to join its founding team in Town of Islip. You will craft tea offerings and deliver excellent service, bringing joy to our guests. The ideal candidate has a background in food and beverage operations, strong communication skills, and a love for tea. Enjoy perks like paid leave, wellness benefits, and career growth opportunities.

Benefits

14 days of paid annual leave

Wellness perks

Annual bonuses

Career growth opportunities

Overseas training opportunity

Qualifications

• Minimum 1–3 years of experience in F&B or café operations.
• Experience preparing tea-based drinks with consistency.
• Strong sense of hygiene and cleanliness.

Responsibilities

• Brew each drink with intention and precision.
• Engage warmly with customers and offer recommendations.
• Maintain a clean and organized tea space.

Skills

Passion for tea preparation

Reliability

Attention to detail

Good communication skills

Job description

Join the KYO TEAHOUSE Crew – Where Calm Meets Craft

At KYO TEAHOUSE, we’re all about bringing a little peace and joy to the everyday. Through thoughtfully brewed matcha, handcrafted teas, and curated tea desserts, we create moments of calm and quiet cheer for everyone who walks through our doors.

As part of KYO's launch, we’re looking for passionate Matcha Baristas and Senior Matcha Baristas to join our founding team. You’ll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.

What You’ll Be Doing

• Brew each drink with intention and consistency, balancing precision with pride in the craft
• Work efficiently in a busy tea bar without compromising on quality
• Stay focused and steady during peak periods, delivering calm, consistent service
• Engage warmly with customers, offering thoughtful recommendations and a memorable tea experience
• Be a tea ambassador—share product knowledge and introduce guests to the joy of tea
• Take pride in maintaining a clean, well-organised tea space—every detail reflects our brand
• Collaborate with teammates and support smooth day-to-day operations, even during high volume
• Monitor inventory and restock mindfully to keep every cup fresh and consistent
• Handle equipment with care—from chasen whisks to blenders, everything has its place
• Show up dependable, positive, and ready to bring good energy into the space
• Uphold KYO’s service and brand standards in every interaction

Perks & Benefits

• 14 days of paid annual leave
• Wellness perks
• Annual bonuses to recognise your contributions
• Long-term incentives—we value loyalty and commitment
• Career growth opportunities in our growing tea-focused team
• Overseas training opportunity

What We’re Looking For

• Individuals who are passionate, reliable, and self-motivated—proactive team players who take initiative with care and pride in what they do.
• 5 & 6-day work week, including weekends and public holidays
• Minimum 1–3 years of experience in F&B or café operations (tea or matcha experience is a bonus)
• Confident in preparing tea-based drinks with consistency and attention to detail
• Calm, focused, and able to stay composed under pressure
• Able to handle a fast-paced environment and manage multiple tasks without losing focus
• Works closely with the team to keep operations running smoothly, especially during busy periods
• Good communication skills with both customers and teammates
• Strong sense of hygiene, cleanliness, and workspace organisation
• Genuinely care about service, tea, and creating a good experience for others
• A dependable team player who brings good energy and shows up ready to work

How to Apply

Send us the following:

• A recent photo
• Your contact info and resume
• Past work experience + references
• Your last drawn and expected salary
• Your availability / start date