Sushi Chef II

Hana Group; Portsmouth (NH); Vor Ort; USD 28.000 - 39.000; Vollzeit

Zusammenfassung

Hana Group North America is seeking a Sushi Chef II to lead sushi preparation with expert knife skills, rice preparation, fish cutting, and strict food safety standards. This role requires excellence under pressure and delivering restaurant-quality sushi at the kiosk.

You will train staff, ensure waste control, maintain clean work areas, and engage customers at the sushi bar while upholding company guidelines and quality procedures.

Qualifikationen

• Two years in the food service industry; sushi rolling experience required.
• Excellent knife skills for sashimi, nigiri, and vegetable prep.
• Ability to read, write and communicate in English
• Professionalism in front of customers and respect for coworkers
• Valid food handler’s license and knowledge of food safety regulations

Aufgaben

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to guidelines; create rolls based on kiosk specs
• Inspecting the quality of produce and fish and informing supervisor of any sub‑standard items
• Prepare sushi dishes according to quality, portion size, presentation and safety standards
• Understand food waste and costs and their impact on kiosk goals
• Maintain a clean work environment to prevent contamination
• Report equipment problems to the manager on duty
• Sterilize utensils and equipment before use
• Greet and engage customers to ensure they feel valued as guests

Kenntnisse

People skills

Culinary skills

Product knowledge

Quality & safety

Waste control

Jobbeschreibung

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

Description

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties And Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub‑standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements

• Minimum of two years in the food service industry; sushi rolling experience required
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of the customers and respect for co‑workers and workplace at all times
• Valid food handler’s license, with expert knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values