Master Slicer

Jersey Mike's; Casper (WY); On-site; USD 19,000 - 26,000; Full time

Job summary

Jersey Mike's Subs is hiring for a Master slicer role. You will coach staff to deliver outstanding customer service, produce top-quality food, and ensure every guest has a satisfying Jersey Mike’s experience.

You will follow the LMS Training Program, enforce policies, engage in local and national marketing initiatives, and maintain cleanliness and sanitation standards. You will be certified in all four positions in the restaurant, communicate effectively, and demonstrate a strong sense of

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high quality food.
• Delivering the Jersey Mike’s experience.
• Following the Learning Management System Training Program.
• Enforcing policies and procedures.
• Participating in local and national marketing initiatives.
• Maintaining the cleanliness and proper sanitation practices in the establishment.
• Being certified in all four positions of the restaurant.
• Effective communication.
• Having a sense of urgency.

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!

A Master slicer is responsible for supporting the team in the execution of running their assigned location. This includes, but is not limited to:

• 1. Coaching the staff to deliver amazing customer service;
• 2. Producing high quality food;
• 3. Delivering the Jersey Mike’s experience;
• 4. Following the Learning Management System Training Program;
• 5. Enforcing policies and procedures;
• 6. Participating in local and national marketing initiatives;
• 7. Maintaining the cleanliness and proper sanitation practices in the establishment;
• 8. Being certified in all four positions of the restaurant;
• 9. Effective communication;
• 10. Having a sense of urgency;

Compensation: To be discussed