Master Mixer

Manpower, Inc.; Manteno (IL); Presencial; USD 36 000 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Dynamic team

Career growth

Stable hours

Safety focus

Resumo da oferta

Manpower, Inc. in Manteno, IL is seeking a Master Mixer Operator to lead the mixing process for our bakery production line, overseeing dough batches from weighing to finish.

The role requires 3+ years bakery manufacturing experience, experience as Mixer Operator or Lead, and familiarity with industrial mixers; leadership experience is a plus.

We offer stable hours, opportunities for career growth, and a strong emphasis on workplace safety and quality control.

Qualificações

• Bakery manufacturing experience
• Mixer Operator / Lead experience
• Industrial mixer operation
• Allergen controls and specialty doughs
• Troubleshoot batch inconsistencies and adjust formulas
• HACCP, GMPs, SQF and food safety regulations
• Leadership or team lead experience

Responsabilidades

• Lead the mixing process from weighing ingredients to final batch quality.
• Coordinate with Mixing Operators and Production leadership to meet production schedules.
• Ensure proper documentation and timely delivery of batches to the line.

Ferramentas

Industrial mixers

Descrição da oferta de emprego

Our client, a leading food production company, is seeking Master MixerOperators to join their team. As a MixerOperator, you will be part of the production department supporting the vegetable processing team.

Job Title: MasterMixerOperator

Pay Range: $26 - $30

What's the Job?

The Master Mixer (Lead Mixer Operator) is responsible for accurately and efficiently preparing all dough batches according to established formulas, recipes, and production schedules. This position serves as the lead role within the mixing department and oversees the full mixing process, from weighing and scaling ingredients to monitoring mix times, dough temperatures, and overall batch quality. The Master Mixer works closely with Mixing Operators and Production leadership to ensure consistent dough quality, proper documentation, and timely delivery of batches to the production line.

What's Needed?

• 3+ years bakery manufacturing experience, especially with dough mixing or processing.
• Previous experience as a Mixer Operator, Dough Maker, or Lead in a bakery environment.
• Experience operating industrial mixers (e.g., spiral mixers, horizontal mixers, planetary mixers).
• Experience working with allergen controls and specialty doughs (gluten-free, dairy-free, high-moisture mixes, etc.).
• Ability to troubleshoot batch inconsistencies and make minor formula adjustments within approved limits.
• Familiarity with HACCP, GMPs, SQF, and food safety regulations.
• Leadership or team lead experience, especially in coordinating mixing

What's in it for me?

• Opportunity to work in a dynamic and supportive team environment.
• Chance to develop skills in food manufacturing and quality assurance.
• Stable employment with consistent hours.
• Workplace safety and health are prioritized.
• Potential for career growth within the organization.

Upon completion of waiting period associates are eligible for:

• Medical and Prescription Drug Plans
• Supplemental Life Insurance
• Short Term Disability Insurance
• 401(k)