Master Cook - Orla - Mandalay Bay

MGM Resorts International; Las Vegas (NV); On-site; USD 32,000 - 43,000; Part time

Benefits offered by this job

Wellness incentive programs

Employee discounts on hotel, food & F&

Job summary

MGM Resorts International is seeking a Master Cook for Orla at Mandalay Bay in Las Vegas. You will craft culinary delights, set up stations, and ensure each dish meets standards with attention to presentation and flavor.

The role emphasizes teamwork, guest satisfaction, and adherence to safety protocols. The ideal candidate has 1+ year experience, a high school diploma or GED, and flexibility for varied shifts including weekends and holidays.

Qualifications

• 1+ year of prior relevant experience.
• High School Diploma, GED or equivalent.
• Formal culinary training preferred.

Responsibilities

• Follow methods of food preparation, cooking, portion size, sauces and garnishing.
• Set up workstation based on pars and follow station set-up sheet.
• Evaluate cooked food for quality flavors and appearance by taste and smell.
• Complete closing requirements as directed by chefs.

Skills

1+ year experience

Education

High School Diploma or GED

Job description

## Master Cook - Orla - Mandalay BayApplylocations: Property - Mandalay Baytime type: Part timeposted on: Posted Todayjob requisition id: 278047Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a Master Cook at Mandalay Bay's Orla, you’ll craft culinary delights that showcase your skills while creating an unforgettable dining journey for our guests! Your vibrant personality and attentive service will enrich their experience, ensuring every dish is paired with a smile and a touch of warmth. **THE STARTING RATE:** 27.0038 USD Hourly **THE DAY-TO-DAY:*** Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef* Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station* Evaluate cooked food before serving for quality flavors and appearance by taste and smell* Drive the Customer Relations Management system by ensuring orders are handled correctly* Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers* Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef* Delegate tasks to other job classifications as instructed by chefs**THE IDEAL CANDIDATE:*** 1+ years of prior relevant experience* High School Diploma, GED or equivalent* Work varied shifts, to include weekend and holidays* Formal culinary training preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693Are you ready to **JOIN THE SHOW**? Apply today!