Master Cook - Bobby Burgers

Mohegan Sun; Mohegan (CT); On-site; USD 42,000 - 64,000; Full time

Job summary

Mohegan Sun in Connecticut is seeking a skilled line cook to operate a designated station and prepare meals to order, following established recipes and quality standards.

You will set up the cooking line, work quickly in a fast-paced environment, and maintain a clean, sanitary workspace while collaborating with kitchen teammates across shifts. Strong English communication is required.

Qualifications

• Four years of culinary experience in a high-volume operation or equivalent training plus experience.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all written recipes and prepares food according to established standards.
• Sets up the cooking line and prepares customer orders.
• Maintains a clean and sanitary work area.
• Protects the confidentiality of recipes as required.

Skills

English communication

Knife skills

Food safety

Education

Culinary training

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary

This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.

Primary Duties and Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Abides by company agreements and protects the confidentiality of the recipes
• Sets-up the cooking line and prepares customer orders

Secondary Duties and Responsibilities

• Maintains a clean and sanitary work area

Minimum Education and Qualifications

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies

• Advanced knife skills
• Knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Training Requirements

• Understanding of department policies and procedures
• Strong working knowledge of food preparation and handling

Physical Demands and Work Environment

• Fast paced kitchen environment
• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 40 lbs.
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift

Regular

Knock, knock. Hear that sound? That's opportunity! .

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe "The Spirit of Aquai". Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.