Master Cook - Banquets

Mohegan Sun; Connecticut; On-site; USD 52,000 - 76,000; Full time

Job summary

Mohegan Sun in Uncasville, CT is seeking a Master Cook for Banquets to prepare food for service, set up the cooking line, and step in for the Chef in charge when needed.

This role operates in a fast-paced, high-volume kitchen requiring strong knife skills, recipe execution, and clear English communication with guests and staff.

Qualifications

• Four years of culinary experience in a high volume, food and beverage operation.
• Two years of culinary training plus two years of experience may be considered.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Prepares food for service, sets up the cooking line and fills customer orders.
• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Good verbal communication skills

Read recipes and follow written lines

Advanced knife skills

Produce quality work across kitchenst

Knowledge of safe and efficient厨房設備操作

Education

Four years culinary experience in high-volume operation

Two years culinary training plus two years’ experience

Job description

Master Cook - Banquets# Mohegan US## Master Cook - BanquetsApply: Uncasville, CT: Full time: Posted 2 Days Ago: R-14048**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE****Position Summary:**This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.**Primary Duties and Responsibilities:** includes but not limited to:* Prepares food for service, sets up the cooking line and fills customer orders* Follows all written and established recipes and prepares food according to established standards* Maintains a clean and sanitary work area**Secondary Duties and Responsibilities:*** Cleans food prep area after meal period**Minimum Education and Qualifications:*** Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered* Must be able to effectively communicate with guests and co-workers in English**Competencies:** Incumbent will master the following competencies while in this position: * Good verbal communication skills* Able to read recipes and follow written directions* Advanced knife skills* Ability to produce quality work on all stations in the kitchen* Knowledge of safe and efficient operation of kitchen equipment **Training Requirements:** * Understanding of health and sanitation guidelines **Physical Demands and Work Environment:*** Fast paced kitchen environment* Must be able to stand for long periods of time with frequent lifting and bending* Must be able to lift up to 40 lbs.* Must be able to work various shifts and flexible hoursThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:Regular*Knock, knock. Hear that sound? That's opportunity!*.***Mohegan Sun practices Native American Preference in hiring. \"Native American\" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.***