Master Cook

é by José Andrés; Las Vegas (NV); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Industry-leading benefits

Medical/Dental/Vision insurance

Pet insurance

50% food discount

Flexible schedules

Tuition reimbursement

Career advancement opportunities

Job summary

é by José Andrés is seeking Master Cooks to join our MICHELIN star kitchen in Las Vegas. You will leverage knife skills and experience to confidently run a station during busy service, working with an energetic kitchen crew to reproduce menu items that exceed guest expectations.

A passion for continuous learning and discovery drives you to expand your knowledge of food and beverage, understanding all ingredients as they pertain to each recipe and preparation of each authentic menu item.

Qualifications

• Proficient knife skills and technique for fast service.
• Ability to prep and run a station during busy service.
• Collaborate with a high-energy kitchen team.
• Willingness to learn and explore new techniques and recipes.

Responsibilities

• Prep and run a station during busy service.
• Collaborate with a dynamic kitchen team to reproduce menu items.
• Continuously expand knowledge of food and beverage.
• Understand ingredients for each recipe and preparation of authentic menu items.

Skills

Knife skills

Station prep

Teamwork

Continuous learning

Job description

Description

We are looking for Master Cooks to join our team at our one MICHELIN star restaurant é by José Andrés, as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer