Master Butcher & Meat Team Leader

Jobtome; Golden (CO); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market is seeking an Expert Butcher in Golden, CO, to lead the Meat Team and coach Butchers and Apprentices. You will cut, prepare, and display a wide range of meat products, guide orders and inventory, and ensure top-tier customer service and compliance with safety standards.

The role requires extensive cutting skills, leadership ability, and a passion for natural foods and animal welfare. Hours include nights and weekends as needed, with a focus on high-quality service in a

Qualifications

• Extensive knowledge of meat and poultry handling, cutting, and product origins within the local market.
• Ability to train and mentor other butchers and apprentices.
• Experience in leading a Meat Team and ensuring safety standards.

Responsibilities

• Maintain policies, SOPs, and quality standards.
• Perform all aspects of meat cutting including margins and trimming specifications.
• Cut, platters, and merchandises products with accurate pricing and signage.
• Train and mentor other butchers and apprentices, including designated instructor duties.
• Supervise and delegate tasks to Meat Team Members and Apprentices.
• Act as point person in absence of Team Leadership.
• Assist with ordering and inventory management.
• Deliver excellent customer service and upsell techniques.
• Maintain a clean and safe working/shopping environment.
• Perform opening, mid, and closing duties as assigned.

Skills

Meat cutting

Team leadership

Customer service

Safety compliance

Training/Mentoring

Education

Butcher Apprentice Program

Job description

Whole Foods Market is seeking an Expert Butcher in Golden, CO, to lead the Meat Team and coach Butchers and Apprentices. You will cut, prepare, and display a wide range of meat products, guide orders and inventory, and ensure top-tier customer service and compliance with safety standards.

The role requires extensive cutting skills, leadership ability, and a passion for natural foods and animal welfare. Hours include nights and weekends as needed, with a focus on high-quality service in a