MASHGIACH (FULL TIME)

Chartwells Higher Education Dining Services; Fairfax (VA); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

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Job summary

Chartwells Higher Ed is hiring immediately for a full-time MASHGIACH at George Mason University in Fairfax, VA. You will monitor kosher standards, oversee food preparation and service, and ensure compliance.

The role involves supervising staff, following recipes and production standards, maintaining sanitation, and collaborating with the Executive Chef. We offer competitive wages, benefits, and opportunities for growth.

Qualifications

• Knowledge of kosher dietary laws and food-handling practices, with the ability to monitor food preparation and service to ensure compliance with kosher standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, reviews and disciplinary actions as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean during service.

Skills

Kosher dietary laws knowledge

Food-handling practices

Monitor food preparation

Job description

We are hiring immediately for a full-time MASHGIACH position.

Address: George Mason University - 4469 Aquia Creek Lane, Fairfax, VA 22030. Note: online applications accepted only.

Schedule: The schedule may vary based on operational needs. More details are available upon interview.

Requirement: Knowledge of kosher dietary laws and food-handling practices, with the ability to monitor food preparation and service to ensure compliance with kosher standards.

Pay Range: $25.00 per hour to $29.00 per hour.

Location: George Mason University

We are hiring immediately for a full-time MASHGIACH position.

Address: George Mason University - 4469 Aquia Creek Lane, Fairfax, VA 22030. Note: online applications accepted only.

Schedule: The schedule may vary based on operational needs. More details are available upon interview.

Requirement: Knowledge of kosher dietary laws and food-handling practices, with the ability to monitor food preparation and service to ensure compliance with kosher standards.

Pay Range: $25.00 per hour to $29.00 per hour.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today.

Job Summary

Summary: Hel ps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.