Marriott Indianapolis East - Executive Chef

Aimbridge Hospitality; Indianapolis (IN); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Disability Insurance

Life/AD&D

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking an Executive Chef to lead our culinary team across Café, Room Service, Banquets and more, crafting unforgettable dining experiences and elevating guest satisfaction. You will oversee food preparation, menu innovation, and cost control in a dynamic hotel environment.

Ideal candidates bring a culinary degree or equivalent, 5+ years in hotel kitchens with supervisory experience, and the ability to perform under pressure while upholding safety standards.

Qualifications

• Two-year degree with 3+ years related experience or four-year degree with 1+ year related experience.
• Five years progressive hotel kitchen experience with supervisory responsibilities.
• Ability to work under pressure while maintaining safety standards.

Responsibilities

• Flavor Maestro: supervise and assist in food preparation across outlets with quality, taste, and presentation.
• Kitchen Captain: lead, motivate, coach, and discipline kitchen staff for efficient service.
• Culinary Number Cruncher: manage food costs and budgets to optimize financial performance.
• Sanitation Superstar: maintain cleanliness and safety in kitchen and storage areas.
• Quick-Fix Guru: address issues proactively to ensure smooth operations.
• Communication Connoisseur: clearly convey information and resolve concerns with coworkers and guests.

Skills

Leadership

Food Safety

Budgeting

Vendor Management

Culinary Creativity

Communication

Education

Culinary degree required or equivalent

Job description

Overview

Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments. As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

Responsibilities

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

Education & Experience

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they’ve treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite our guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.