Marriott Ann Arbor Ypsilanti at Eagle Crest - Food & Beverage Director

Aimbridge Hospitality; Ypsilanti (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking a Food & Beverage Director for their Marriott Ann Arbor Ypsilanti location. This role involves overseeing service across multiple outlets, managing budgets, and ensuring high-quality food service. Ideal candidates will have significant experience in hotel management and strong leadership skills, along with relevant certifications.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance

401k

Daily Pay options

Qualifications

• At least 5 years of progressive experience in a hotel or related field.
• Applicable certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Extensive experience in restaurant bar, banquet, catering, in-room dining, and kitchen management.

Responsibilities

• Organize and supervise food and beverage preparation and service.
• Ensure cleanliness, sanitation, safety, and cost control.
• Plan meals and oversee kitchen and service operations.

Skills

Communication

Financial Analysis

Problem Solving

Team Management

Education

2-year college degree or 4-year degree or Culinary Degree

Tools

Windows OS

Spreadsheets

Word Processing

Job description

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Role Overview

The Food & Beverage Director is responsible for ensuring attentive, friendly, courteous, and efficient service across all F&B Outlets (Restaurant, Room Service, Lounge, Market, and Banquets). This includes maintaining adherence to budgeted payroll and overhead costs, continually working to improve sales revenues, and directing the activities of the Food and Beverage Department to ensure high-quality food service and a positive work environment. The role may also involve functioning as a Chef as required, with management-level associates expected to work as much as necessary to fulfill their responsibilities.

Qualifications

• At least 5 years of progressive experience in a hotel or related field, with a 2-year college degree and 3+ years of related experience, or a 4-year degree with 1-2 years of experience, or a Culinary Degree with 1-2 years of experience.
• Applicable certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Proficiency in Windows OS, spreadsheets, and word processing.
• Extensive experience in restaurant bar, banquet, catering, in-room dining, and kitchen management.
• Strong communication skills, ability to evaluate options quickly, work under pressure, and handle problems effectively.
• Ability to understand financial data, forecast, budget, and manage labor and purchasing for maximum productivity.
• Knowledge of hotel organization and industry trends.
• Effective communication skills, both written and verbal, with technological proficiency.

Responsibilities

• Organize, direct, supervise, and assist in the preparation and service of food and beverages across all outlets, maintaining high standards.
• Ensure cleanliness, sanitation, safety, and cost control in all food service areas.
• Plan meals and service, guide kitchen staff, and oversee operations including kitchen, service, beverage, and banquet departments.
• Manage access to sensitive areas and information, handle cash, and interact with guests and colleagues professionally.
• Maintain trust, exercise sound judgment, and represent the company positively.

Benefits

• Medical, Dental, Vision, Disability, Life Insurance, Paid Time Off, Employee Assistance, 401k, and Daily Pay options.

Property Information

Located near Ford Lake, offering luxurious amenities, multiple dining options, and leisure facilities such as a hot tub and indoor pool.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Hospitality