Marlin Bar Sous Chef: Lead Island Kitchen & Growth

Tommy Bahama; Residences at Coconut Point (FL); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts on retail, food, &

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama in Florida is seeking a culinary leader to deliver exceptional guest experiences across our Island Life concept. You will mentor team members, promote proper cooking techniques, knife skills, and time management while upholding safety and sanitation standards.

Join a team with competitive pay, strong benefits, and opportunities to grow as our concepts expand nationwide. This on-site role offers a dynamic, guest-focused environment with room to advance within a growing brand.

Qualifications

• Must be able to lift up to 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Familiarity with kitchen safety and sanitation practices.
• Knowledge of proper cooking techniques and knife skills.

Responsibilities

• Deliver exceptional culinary experiences while following company policies, procedures and standards.
• Lead by example through motivation, support and communication.
• Develop learning environment focusing on cooking techniques, knife skills, time management and accountability.
• Follow and enforce safety and sanitation programs per law and policy.
• Manage kitchen expenses and ensure budgetary compliance as requested.

Skills

Leadership

Communication

Knife skills

Time management

Accountability

Culinary techniques

Tools

Blenders

Knives

Wine keys

Hand cart

Job description

Tommy Bahama in Florida is seeking a culinary leader to deliver exceptional guest experiences across our Island Life concept. You will mentor team members, promote proper cooking techniques, knife skills, and time management while upholding safety and sanitation standards.

Join a team with competitive pay, strong benefits, and opportunities to grow as our concepts expand nationwide. This on-site role offers a dynamic, guest-focused environment with room to advance within a growing brand.