Marlin Bar Sous Chef — Lead Island-Centric Kitchen

oxford; Jacksonville (FL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama in Jacksonville, FL is seeking a passionate culinary leader to deliver exceptional dining experiences. You’ll be part of a fast-growing team behind the bar, in the kitchen, and out front with guests, contributing to the expansion of our Island Life concepts across the country.

You will mentor teammates, ensure safety and sanitation, manage kitchen expenses, and uphold company standards while supporting a positive, professional work environment with strong growth opportunities and

Qualifications

• Experience in cooking and food preparation for a high-volume kitchen.
• Ability to lead, motivate and communicate with a kitchen team.
• Commitment to food safety and sanitation standards.

Responsibilities

• Deliver exceptional culinary experiences to guests while following company policies and standards.
• Mentor and develop kitchen team, focusing on cooking techniques, knife skills, and time management.
• Enforce safety and sanitation programs per local, state, and federal law.
• Assist in managing kitchen expenses and budget compliance.

Skills

Food preparation

Team leadership

Manual dexterity

Job description

Tommy Bahama in Jacksonville, FL is seeking a passionate culinary leader to deliver exceptional dining experiences. You’ll be part of a fast-growing team behind the bar, in the kitchen, and out front with guests, contributing to the expansion of our Island Life concepts across the country.

You will mentor teammates, ensure safety and sanitation, manage kitchen expenses, and uphold company standards while supporting a positive, professional work environment with strong growth opportunities and