Marlin Bar Prep Cook

oxford; Palm Springs (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

Tommy Bahama in Palm Springs, CA seeks a Prep Cook to deliver culinary experiences aligned with our relaxed island vibe. You will handle menu knowledge, safety standards, and guest interactions to ensure outstanding service.

This role requires a high school diploma or GED, 18+, about 1 year culinary/hospitality preferred, plus a food handler card and alcohol service certification. Expect varied shifts, including nights and weekends, in a casual, team-focused setting.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age.
• Generally, 1 year of culinary/hospitality experience preferred.
• Must have current food handler’s card and alcohol service certification as required by law.
• Must be comfortable talking directly to the guest about food and beverage offerings, and preparation.

Responsibilities

• Create a relaxed destination by embracing and sharing Tommy Bahama culture and knowledge of product offerings.
• Set the course by participating in location meetings and training; assist other team members on food services and preparation.
• Build the perfect oasis by mastering all menus/recipes, ingredients, preparation methods, and presentation; follow safety/sanitation programs.
• Be receptive to feedback and coaching.
• Other duties as required to support the business.

Skills

Guest interaction

Culinary experience

Food safety

Alcohol service

Guest communication

Education

High school diploma or GED

Job description

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LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

The Prep Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.

BE THE MARLIN BAR GUIDE

• Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.

• Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.

• Build the perfect oasis -
  • Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation.
  • Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.

• Be receptive to feedback and coaching.
• Other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

• High school diploma or GED required
• Must be at least 18 years of age or older
• Generally, 1 year of culinary/hospitality experience preferred
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law
• Must be comfortable talking directly to the guest about food and beverage offerings, and preparation

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required - frequently
• Climbing ladders - occasionally
• Routine standing for duration of shift (up to 8 hours)
• Possible Travel for training and assisting at other Tommy Bahama locations
• Ability to work varied hours and days including nights, weekends and holidays as needed

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.

Rate Range: $18.00 or minimum wage - $23.00/hr

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.