Marlin Bar Line Cook

oxford; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous paid time off

Job summary

Tommy Bahama is hiring team members across front-of-house and back-of-house roles to help deliver the island lifestyle guests expect. You’ll be part of a fast-growing concept that values a supportive team and professional leadership guiding your career growth nationwide.

As part of the team, you will follow sanitation and safety programs, master all menus and recipes, and help meet financial targets while maintaining a clean, upbeat, and guest-friendly environment.

Qualifications

• Lift up to 50 pounds frequently.
• Frequent bending/stooping/kneeling.
• Stand for the duration of the shift.
• Familiarity with kitchen equipment and safety practices.

Responsibilities

• Actively participate in a team environment supporting financial and culinary success.
• Follow safety and sanitation programs for restaurant, team, and guests.
• Demonstrate complete knowledge of menus/recipes, ingredients, prep, and presentation.
• Assist in meeting financial goals (food cost, labor costs, expenses).
• Maintain a clean, safe, professional and upbeat environment.

Skills

Teamwork

Safety awareness

Food knowledge

Job description

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive, professional and engaging work environment

WHAT YOU’LL DO

• Actively participate in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Help create a clean, safe, professional and upbeat environment

REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.