Marlin Bar Line Cook

Oxford Industries; Town of Charlotte (NY); On-site; USD 32,000 - 46,000; Full time

Job summary

Tommy Bahama is seeking a Line Cook to deliver exceptional culinary experiences to our guests at our Marlin Bar locations. You will work with our team to prepare ingredients, execute recipes, and present dishes in a relaxed island-inspired setting.

The role requires a high school diploma or GED, up to 1 year of culinary or hospitality experience, and the ability to lift up to 50 pounds, work varied hours including nights and weekends, and follow safety and sanitation standards.

Qualifications

• High school diploma or GED is required.
• 1 year of culinary/hospitality experience preferred.
• Must follow safety and sanitation programs and policies.

Responsibilities

• Deliver culinary experiences to guests in a relaxed island-inspired setting.
• Interact with guests and assist team members with food service and preparation.
• Possess complete knowledge of menus/recipes, ingredients, and presentation methods.
• Follow safety and sanitation programs and maintain cleanliness and organization.

Skills

Food preparation

Guest service

Safety & sanitation

Teamwork

Education

High school diploma or GED

Job description

LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSE

The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.

BE THE MARLIN BAR GUIDE

Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate. Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation. Build the perfect oasis - Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation. Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests. Be receptive to feedback and coaching. Other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

High school diploma or GED required Must be at least 18 years of age or older Generally, 1 year of culinary/hospitality experience preferred Must have current food handler’s card and alcohol service certification as required by federal/state/local law Must have current food handler’s card and alcohol service certification as required by federal/state/local law Must have current food handler’s card and alcohol service certification as required by federal/state/local law Must have current food handler’s card and alcohol service certification as required by federal/state/local law.

ESSENTIAL PHYSICAL REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required – frequently Climbing ladders – occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.